![]() While this rice casserole recipe is nice and creamy, it does not have enough liquid to fully cook the rice. I don’t recommend using uncooked rice in this recipe. Fresh broccoli will cook in less time than frozen, so keep that in mind and adjust your skillet cooking times accordingly! After the chicken is cooked and the onions have softened, it’s time to add your fresh or frozen broccoli. Feel free to leave it out if you’re not a huge fan of onions. I also add half a diced white or yellow onion at this point, but this is optional! I love the added flavor of the cooked onion throughout the rice casserole. Next, in a skillet over medium-high heat, add some vegetable oil (olive oil works fine) and the chicken. Cut the chicken thighs or chicken breast into bite-sized pieces and season them with the seasonings of your choice (I simply use seasoning salt and black pepper). That’s it! Now, let’s get into how to make this cheesy chicken broccoli and rice casserole.įirst, prepare your chicken. How to Make Cheesy Chicken Broccoli and Rice CasseroleĪs far as equipment, all you need for this cheesy rice casserole recipe is a skillet and a baking dish. Seasoning salt and pepper are all you need, but feel free to spice it up to your liking-garlic powder, onion powder, poultry seasoning, or red pepper flakes are all great additions! ( Pro-tip: check out all the delicious seasoning options at Rosamae Seasonings!) Seasonings: For my cheesy broccoli chicken and rice, I keep it simple.Mild cheddar would be fine too, but stick to cheddar-it definitely works best in this recipe! I recommend buying a block of sharp cheddar cheese and shredding it yourself you can’t beat freshly shredded cheese! Cheese: I use shredded sharp cheddar cheese.However, instant rice (or Minute Rice) should also work fine! (More on the best types of rice for rice casseroles later!) ![]() Rice: I use regular white rice made in my rice cooker-that’s my recommendation for this recipe.Cream of celery or cream of chicken soup would also work just as well. There are many ways to make a creamy sauce for a chicken and rice casserole (I will get into that a little later). Creamy soup: Here is where your recipe can get creative.You don’t want giant pieces of broccoli in this casserole. You want the broccoli florets to be broken apart into smaller pieces. Broccoli: You can use fresh broccoli florets or frozen broccoli, whatever is easiest for you.You could even use rotisserie chicken to cut down on cooking time. Of course, you can also use chicken breast if you prefer. They’re tender and juicy and easy to cut up into bite-sized pieces. Chicken: For my recipe, I use chicken thighs.The great thing about this recipe is that it calls for just a few simple ingredients, and you’ll likely have all of them on hand already! Ingredients for Cheesy Broccoli Chicken and Rice Casserole Let’s jump right on into the ingredients you need. It’s not quite a dump-and-go recipe, but it’s close enough! I’ll show you how I make this easy recipe, and then I’ll share a few ways you can jazz it up to your liking. My recipe for cheesy broccoli chicken and rice is pretty straightforward. This rice casserole recipe is hearty and filling, includes cheese, a creamy sauce, chicken, and vegetables–what more could you want?! You’ll want to make this cheesy chicken and rice casserole over and over again, so it’s a good thing that it’s freezer-friendly! Hey fam! Today, I am back with the easiest busy weeknight dinner recipe you can imagine-a cheesy broccoli chicken and rice casserole! I love this recipe because it’s quick comfort food at its finest. ![]()
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